Moist Banana cake

resepi ni from my sister...baru dua hari sudah mimpikan dia holding her daughter..gerenti best ni dia belajar kat mana tah academic masak yg fee rm2500 tu..tp i tak boh lah benda pelik2 sorbitol tu...dia tak mau share resepi ni actually bertahun2 tak nak share but i think for a good course apa salahnya..ilmu yg diajar pada orang lain pahalanya berkekalan walau pun dah mati..so hopefully dia akan bertambah pahala utk hidup kemudian hari

BANANA CAKE

BUTTER 120GM

MARGERINE 120GM

EMULSIFIER (QUICK 75) 12GM

SUGAR 255GM ( CAN REDUCE TO 200GM)

EGGS 225GM

FLOUR 300GM

BAKING POWDER 6GM

FRESH MILK 45GM

MESH BANANA 300GM

SORBITOL/GLYCERINE 30GM -OPTIONAL

BAKING SODA 5GM

SALT 6GM 

CHOPPED WALNUT

METHOD

- BEAT BUTTER AND MARGERINE SALT ,EMULSIFIER AND SUGAR TOGETHER

-ADD IN EGGS GRADUALLY

ADD MESH BANANA AND FRESH MILK N GLYCERINE

ADD FLOUR ,BAKING SODA AND BAKING POWDER.( AYAK FLOUR, B.POWDER N SODA TOGETHER)

-BAKE   190 DEGREE 30 MIN 

nyam nyam kek sgt moist