Kek pisang super

Kek Pisang Super

newbie123@myresipi.com

Walupun melambak resipi kek pisang kat sini, nak letak jugak resipi kek pisang ni for my reference lah in the future pasal rasa dia best giler. Jangan mare...nanti kena jual...

Bahan-bahan ( 1 biji kek )

• 4 biji pisang medium size di lecek (saya guna pisang Montel)
• 1/2 cawan minyak jagung
• 1 1/2 cawan tepung
• 1 sudu teh soda bicarbonate
• 1/2 sudu teh baking powder
• 1 sudu teh cinnamon powder
• 1 sudu teh esen vanilla
• 1/4 cawan plain yogurt drink
• secubit garam
• 1/2 cawan gula putih
• 1/4 cawan gula perang
• 3 biji telur

Cara-cara

1. Panaskan oven 180 darjah. Lenser tin kek dengan sedikit marjerin.
2. Campur tepung, soda, baking powder, garam, cinnamon powder. Ayak dan ketepikan.
3. Di dalam satu mangkuk, pukul gula dan telur hingga sebati. Campurkan minyak, pisang, dan tepung sedikit demi sedikit. Kacau hingga sebati. Masukkan esen vanilla. Last sekali masukkan yogurt drink.
4. Tuang dalam tin kek dan bakar selama 35-40 minit. Texture kek ni lembab dan gebu. Bila makan takleh berenti...tak sesuai untuk orang yg tengah diet :)

Orange cheese cake

from my resepi..nampak best nanti nak try

Bahan-bahan ( 5~6 )

• 80g creamcheese
• 80g non-salt butter
• 70g gula halus
• 2bj telur(L) (diasingkan putih dan kuning)
• 1 tin orange
• 50g gula
• 110g tepung gandum
• 20g tepung jagung
• 1/2 sudu teh baking powder
• 1sudu teh esen perisa oren

Cara-cara

1. tepung gandum,tepung jagung dan baking powder diayak sekali.Ketepikan.
2. 
   dlm bekas yg sama,creamcheese,gula halus dan butter diratakn dgn tangan. Setelah adunan rata, gunakan handmixer dan pukul sampai adunan menjadi agak keputihan dan lembut.
3. 
   masukkan kuning telur dan esen oren.
4. 
   dlm bekas yg lain, pukul putih telur sampai berbuih. Masukkan separuh dr jumlah gula dan pukul lagi dlm beberapa minit. Setelah itu masukkan baki gula dan pukul lagi sampai telur benar2 kembang.a-cara di sini
5. 
   masukkan separuh putih telur yg telah kembang dan separuh bhn yg diayak ke dlm adunan. Kacau rata.
6. setelah itu masukkan baki putih telur dan bhn diayak dan kacau lagi sampai rata.
7. 
   setelah adunan rata dan lembut, masukkan separuh adunan kedlm bekas bakar yg telah diletakkan kertas minyak. Susun buah oren diatas adunan.
8. masukkan baki adunan ke atas bekas yg telah disusun buah oren td. Setelah itu, susun lagi baki buah oren diatas adunan. (jadi ada dua lapis buah oren)
9. bakar pd suhu 180C selama 20min dlm oven yg telah dipanaskn terlebih dahulu. Kemudian bakar lagi pd suhu 160C selama 30 minit.
10. 
    boleh la kelurkan kek yg telah siap dibakar setelah kek sejuk.

Butter cup cake

Bahan-bahan

250 gm  Mentega

220 gm  Gula Kastor (Leen tukar soft brown sugar)

250 gm  Tepung Naik Sendiri (Leen guna aje Tepung Gandum + serbuk penaik)

   4 biji   Telur

   1 sb   Susu Cair 

   1 st    Vanilla

 

Cara-cara

- Pukul mentega & gula hingga lembut & gebu.

- Masukkan telur satu per satu & vanilla

- Masukkan tepung dan susu berselang seli hingga sebati

-Tuang dlm acuan kek / muffin & bakar pd suhu 180'C selama 45min(kek) & 10-20min(muffin)

Vanilla Raspberry cheesecake

Vanilla Raspberry Cheesecake

 

You don't need a springform pan to prepare this cheesecake recipe. Instead you bake it in a 13x9-inch pan and cut it into bars. The bars are made extra-special with raspberry preserves marbled throughout the filling.

 

Makes 24 servings.

INGREDIENTS

1 1/2 cups graham cracker crumbs

1/3 cup butter, melted

2 tablespoons sugar

1/2 teaspoon Ginger, Ground

4 packages (8 ounces each) cream cheese, softened

1 cup sugar

2 tablespoons flour

1 tablespoon Pure Vanilla Extract

4 eggs

1/4 cup raspberry preserves, stirred to soften

DIRECTIONS

1. Preheat oven to 350°F. Mix graham cracker crumbs, butter, 2 tablespoons sugar and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.

2. Beat cream cheese and 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add flour and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of preserves over batter. Cut through batter several times with knife for marble effect.

3. Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.

4. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator

 

Moist Banana cake

resepi ni from my sister...baru dua hari sudah mimpikan dia holding her daughter..gerenti best ni dia belajar kat mana tah academic masak yg fee rm2500 tu..tp i tak boh lah benda pelik2 sorbitol tu...dia tak mau share resepi ni actually bertahun2 tak nak share but i think for a good course apa salahnya..ilmu yg diajar pada orang lain pahalanya berkekalan walau pun dah mati..so hopefully dia akan bertambah pahala utk hidup kemudian hari

BANANA CAKE

BUTTER 120GM

MARGERINE 120GM

EMULSIFIER (QUICK 75) 12GM

SUGAR 255GM ( CAN REDUCE TO 200GM)

EGGS 225GM

FLOUR 300GM

BAKING POWDER 6GM

FRESH MILK 45GM

MESH BANANA 300GM

SORBITOL/GLYCERINE 30GM -OPTIONAL

BAKING SODA 5GM

SALT 6GM 

CHOPPED WALNUT

METHOD

- BEAT BUTTER AND MARGERINE SALT ,EMULSIFIER AND SUGAR TOGETHER

-ADD IN EGGS GRADUALLY

ADD MESH BANANA AND FRESH MILK N GLYCERINE

ADD FLOUR ,BAKING SODA AND BAKING POWDER.( AYAK FLOUR, B.POWDER N SODA TOGETHER)

-BAKE   190 DEGREE 30 MIN 

nyam nyam kek sgt moist

Vanilla cake

Vanilla cake

250gm butter

225gm castor sugar

4 eggs

Esen Vanilla - ikut suker banyak mana

240gm self raising flour

1 tsp baking powder

180gm fresh milk

 

1. Pukul butter n gula sampai gebu.

2. Boh telur satu2.

3. Selang seli tepung n susu.

4. Bakor @ 160C til masak.

Moist choc cake

time busy baking dulu..bawah tu lah resepi cream utk decorate the cake..from sifu misleha..bila lagi blh buat cake ni tunggu buat kek wedding anak2anda semua kut

Moist Chocolate Cake

Sumber : Misleha

 

Bahan2

250g Butter

300g Castor Sugar

1 tbs Ovalette

6 bj telur

choc chips secukupnya

 

Ayak Bersama

250 All Purpose Flour

2 tsp Soda Bicarbonate

1 1/2 tsp Baking Powder

 

Jadikan paste

1 cup cocoa powder

1 1/4 cwn air

 

 

Cara2

1.  Pukul bersama butter/gula/ ovalette hingga kembang

2.  Masukkan telur satu persatu. Pukul lagi

3.  Masukkan tepung yg telah diayak berselang seli dgn paste cocoa.

4.  Masukkan choc chip kacau rata

5.  Bakar 160C lebih kurang 1 jam.

 

Buttercream K.Mis

500 gm Marvello

250 gm Butter

Sugar Syrup

 

CARA NAK BUAT SUGAR SYRUP

100 gm Air

300 gm Sugar

2 tsp Lemon Juice

Sponge cake

semua ni dari file lama put here..dont worry kek ni dah selalu buat insyallah menjadi

Sponge Cake

BAHAN BAHANYA

125 gm tepung gandum

120 gm gula halus (100 gram rasanya sudah cukupi)

4 biji telur

50 ml air

13 gm ovelette

60 gm mentega dicairkan

1 sudu besar coklat emulco kalau nak dimarblekan ataupun boleh perasa lain ikut citarasa.

CARANYA

1                     Putar laju tepung, gula halus , telur, air dan ovelette hingga ringan

2                     Tuang mentega kaup balikkan .

3                     Bahagikan adunan ikutlah kalau nak marble ke atau buat staik zebra cake .

Cotton soft japanese cheese cake

lama tak buat kek ni..waduh..cuti ni mesti buat
base oreo biskut

Resipi mama cilok dari fotopages Rinnchan, toche Rinn...

 

 

COTTON SOFT JAPANESE CHEESE CAKE

Ingredients:

140gm caster sugar
6 egg whites
6 egg yolks
1/4 cream of tartar

50gm butter
250gm cream cheese
100ml fresh milk
1 tblspn lemon juice
60gm cake flour

20gm corn flour
1/4 salt

Instructions:

1. Melt cream cheese, butter and milk over double boiler. Cool the mixture.
2. Fold in flour (all purpose flour & corn flour sifted together), egg yolks, lemon juice and salt. Mix well.
3. In a seperate bowl, beat egg whites with cream of tartar until foamy.
Add in sugar and beat until soft peak formed.
4. Add the cheese mixture to the egg whites mixture and mix well.
5. Line bottom of pan with grease proof paper and pour the mixture.
6. Bake in water bath at 160 deg cel for 1 hr 10min or until test scewer comes out clean.

Banana Cake

resepi lama dari mealtimenus..ni pasti ku cuba nanti

The Settlement Cookbook Banana Cake

½ cup butter, softened
1 ¼ cups sugar
2 eggs
1 teaspoon baking soda
4 tablespoons sour cream
1 cup banana pulp, mashed
1 ½ cups pastry (cake) flour
1/4 teaspoon salt
1 teaspoon vanilla

Preheat oven to 350 F. Cream butter and sugar. Add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream. Beat well; then add the banana pulp, pastry flour, salt and vanilla. Mix well.
 
Bake in a well-buttered oblong pan for about 40 minutes. Frost with Lemon-Butter or Coffee Frosting (recipes follow). Makes 10 servings.

Lemon-Butter Frosting: Cream 2 tablespoons butter and 1 cup powdered sugar. Add 1 tablespoon lemon juice, a little grated rind, and 1 tablespoon milk or water until frosting is of a spreading consistency. Makes 1 cup.

 Coffee Frosting: Cream 2 tablespoons butter and 1 cup powdered sugar. Stir in 2 tablespoons strong, hot coffee, 1/2 teaspoon vanilla and 1 teaspoon cocoa powder. Add water as needed to make frosting of a spreading consistency. Makes 1 cup.

Note: This cake is so moist, you can easily serve it without frosting.

Kek choc kukus bebop

tuan punya resepi ni nama dia bebop..

KEK COKLAT KUKUS

1 1/2 BIJI BUTTER  (250 GM + 125 GM)
2 CAWAN GULA HALUS
1 TIN SUSU CAIR
4 BIJI TELOR
2 CAWAN TEPUNG GANDUM
1 CAWAN KOKO
1 SUDU TEH BAKING POWDER
1 SUDU TEH SODA BIKARBONAT
1 SUDU TEH ESEN VANILLA

CAIRKAN BUTTER DLM PERIUK, KEMUDIAN MASUKKAN SUSU CAIR, ESEN VANILLA DAN GULA, KACAU PERLAHAN HINGGA SEMUA HANCUR DAN SEBATI.  kEMUDIAN TUTUP API DAN BIARKAN ADUNAN SUAM.  SELEPAS ITU MASUK TELUR YG TELAH DIPUKUL DAHULU KEDALAM ADUNAN.  SATUKAN DAN AYAK TEPUNG, KOKO, BAKING POWDER DAN SODA BIKARBONAT, KEMUDIAN CAMPURKAN SEMUA BAHAN KERING KEDALAM ADUNAN TADI.  KACAU SEBATI HINGGA RATA KEMUDIAN KUKUS SELAMA 1 1/2 JAM.

(ACUAN HENDAKLAH DI SAPU MINYAK KEMUDIAN DI LAPIK DENGAN KERTAS MINYAK SUPAYA SENANG UNTUK DIKELUARKAN KEK DARI ACUAN NANTI.  DAN JUGA TUTUP PERMUKAAN ACUAN KEK DENGAN FOIL PAPER SUPAYA AIR KUKUSAN TIDAK JATUH KE ATAS KEK.)

Marble chocolate cheese cake

lama tak buat kek ni..dulu one of my top selling cake utk raya...berpeluh2 membuatnya


Thanks Roy for sharing this wonderful Cheezy cake.curi kat blog mama rock he he..

Marble Chocolate Cheese Cake

Bahan A

180 gram mentega

20 gram serbuk koko, diayak

170 gram gula kaster

3 biji telur

120 gram tepung naik sendiri, diayak

1 sudu teh baking powder, diayak

Bahan B

250 gram krim keju

60 gram gula kaster

1 sudu teh esen vanilla

1 biji telur

Cara-caranya

1. Pukul butter and gula.

2. Masukkan telur sebiji demi sebiji.

3. Masukkan tepung, serbuk koko dan baking powder yang telah di ayak. Gaul rata.

4. Di sebuah bekas yang lain, pukul kesumua bahan bahan B hingga kembang.

5. Tuang 1 bahagian adunan A kedalam loyang berukuran 7" dan ratakan. Kemudian tuangkan semua adunan bahan B. Ratakan permukaan loyang.

6. Tuangkan baki adunan A.

7. Bakar di oven 160 deg C - selama 60 mins.

8. Setelah masak tunggu hingga betul betul sejuk sebelum dipotong dan hidang.

9. Selamat mencuba

Marble butter cake

Marble Butter Cake for our today's breakfast. Please make sure you will only use good quality 100% pure cocoa powder for the marbelised batter. It makes a huge difference.


Marble Butter Cake
Makes 1 loaf of approx. 12 x 22 cm

Ingredients:

175g butter
160g castor sugar
3 eggs, lightly beaten
150g cake flour
1 tsp baking powder
100ml milk
25g cocoa powder, sifted
½ tsp chocolate emulco, optional


Method:

1. Preheat oven at 180 degC. Line a loaf cake tin with greaseproof paper
2. Sift flour and baking powder into a mixing bowl. Set aside.
3. Combine butter and castor sugar in a mixing bowl. Using paddle of your mixer, cream until light and fluffy. Scrape the bowl periodically for well mixing.
4. Add eggs gradually, beating well after each addition.
5. Pour in milk. Mix well. Fold in flour mixture in (2) and mix until batter is smooth.
6. Divide the mixture into 2. Add cocoa powder and chocolate emulco to one of the portions. (Note 4)
7. Drop large spoonfuls of each of the mixtures alternately into the prepared cake tin. Drag a skewer through the mixture to create a marbled efect.
8. Bake at 180 degC for 40 minutes or until skewer inserted into the centre of cake comes out clean.


Notes:
1. Make sure butter and eggs are at room temperature.
2. Scrape bowl periodically to ensure all ingredients are well mixed.
3. To prevent curdling, mixer must be at low speed when eggs are added.
4. Add 2 tbsp of milk to batter with cocoa powder if batter is dry and difficult to incorporate cocoa powder.



Marble Butter Cake for our today's breakfast. Please make sure you will only use good quality 100% pure cocoa powder for the marbelised batter. It makes a huge difference.


Marble Butter Cake
Makes 1 loaf of approx. 12 x 22 cm

Ingredients:

175g butter
160g castor sugar
3 eggs, lightly beaten
150g cake flour
1 tsp baking powder
100ml milk
25g cocoa powder, sifted
½ tsp chocolate emulco, optional


Method:

1. Preheat oven at 180 degC. Line a loaf cake tin with greaseproof paper
2. Sift flour and baking powder into a mixing bowl. Set aside.
3. Combine butter and castor sugar in a mixing bowl. Using paddle of your mixer, cream until light and fluffy. Scrape the bowl periodically for well mixing.
4. Add eggs gradually, beating well after each addition.
5. Pour in milk. Mix well. Fold in flour mixture in (2) and mix until batter is smooth.
6. Divide the mixture into 2. Add cocoa powder and chocolate emulco to one of the portions. (Note 4)
7. Drop large spoonfuls of each of the mixtures alternately into the prepared cake tin. Drag a skewer through the mixture to create a marbled efect.
8. Bake at 180 degC for 40 minutes or until skewer inserted into the centre of cake comes out clean.


Notes:
1. Make sure butter and eggs are at room temperature.
2. Scrape bowl periodically to ensure all ingredients are well mixed.
3. To prevent curdling, mixer must be at low speed when eggs are added.
4. Add 2 tbsp of milk to batter with cocoa powder if batter is dry and difficult to incorporate cocoa powder.

Kek Marble susu

KEK MARBLE SUSU
Sumber : Chef Norzailina Nordin

Bahan-bahan :
250gm butter
230gm gula caster
2 camca teh ovalette
4 biji telur
270gm superfine flour (mklang guna tepung gandum)
1 camca teh baking powder
66gm susu pekat
2 sudu besar serbuk koko
2 sudu besar susu segar
1 camca teh chocolate emulco

Cara-cara :
1. Ayak tepung dan baking powder bersama. Ketepikan.
2. Putar majerin, gula dan ovelette hingga kembang dan berkrim.
3. Masukkan telur sebiji demi sebiji. Teruskan memutar adunan.
4. Kaupbalikkan tepung menggunakan spatula.
5. Masukkan susu pekat dan putar sebati.
6. Bahagikan adunan kepada dua bahagian. Satu bahagian dibiar begitu sahaja, satu bahagian dicampurkan dengan serbuk koko, chocolate emulco dan susu segar.
7. Alas loyang bulat 22cm dengan kertas minyak.
8. Sudukan sesenduk adunan tanpa koko ke tengah loyang. Dikuti dengan adunan koko, silih berganti antara dua adunan sehingga habis.
9. Bakar pada suhu 180 darj cel selama 45min - 50min atau sehingga adunan tidak melekat pada lidi tester.

Kek Buah kak miss

kena tulis nama tuan punya resepi..baru test raya haji baru ni..ngam

ikut clock wise cake choc moist, kek buah kak miss n carrot cake..

kek buah k miss
2 butter
300g sugar
6 eggs
1 1/2 tsp vanila

600g tpg
1/2 tsp cream of tartar
1 tsp soda
1 tsp
500g mix fruit

300g gula kasar buat Fula hangus

Kek Oren

ni buat raya puasa baru ni moist sangat

kek oren yg atas sekali on the left

berkenan tgk resepi dia ada tepung custard first time buat kek boh tepung custard..cuak gak mula tp it turn out so good...cuba lah resepi2 kat sini semua dah tested...

Bahan-bahan 

• 1 1/2 cwn butter
• 1 1/2 cwn gula castor
• 5 bj telur gred A
• 1 1/2 cwn tepung naik sendiri
• 1 cwn tepung kastad
• 1/2 cwn tepung gandum
• 1 1/2 camt esen vanila
• 1/2 camt soda bikarbonat
• 1/2 cwn jus oren sunkist (1 bj)
• 1 1/2 camb kulit limau sunkist yg diparut
• 1 camt baking powder
• 2 camb susu pekat

Cara-cara

1. Pukul gula dan butter sampai kembang. Kemudian masukkan telur sebiji demi sebiji. Pukul lagi.
2. Masukkan pula esen vanila, susu pekat, jus oren dan kulit limau parut. Kacau sebati.
3. Akhir sekali masukkan semua jenis tepung yg telah diayak dgn soda dan baking powder.
4. Tuang ke dalam loyang dan bakar suhu 185'c selama 50 minit atau sehingga masak. Gunalah lidi untuk menguji dah masak ke belum.

Kek gula hangus

my mom suka bangat dgn kek ni selalu nak blk sban buatkan utk dia...selalu buat tp gambar tah mana tah ha ha
next time eh

kek gula hangus gambar atas on the right

Kek Gula Hangus
Sumber : Pn. Halimah

BAHAN
1 cwn gula
1 cwn air panas
2 sd besar mentega
* Gula digoreng dgn api sederhana besar. Bila gula dah agak cair masukkan air panas(Bab ni kena hati2 sikit tau! Nanti dia meletop letop. Apa pun tutup api & cepat2 masukkan air panas tadi sambil standby pegang penutup kuali... Lepas tu masukkan mentega kacau sampai mentega tu cair. Ketepikan.

4 bijik telor
1 cwn susu pekat
1 cwn tepung gandum
2 sd kecil soda bikarbonat
1 sd kecil esen vanila

Cara2:-
Pukul telor sampai kembang & pekat.
Masukkan cucu pekat - Mixer hingga rata
Masukkan tepung & soda bikarbonat yg diayak terdahulu.
Tuang kan esen vanila last kekali, masukkan gula hangus tadi.
Perap adunan ini selama 3 hingga 4 jam (Bertutup) untuk mendapatkan sarang yang cantik. Dibakar selama 60 mnt suhu oven 160 api bawah sahaja.
Balance terakhir 11 minit tu pulak api atas & bawah.

ikut je steps semua ni insyallah jadinya

Kek Choc Moist

ni version bawa blk kg utk raya haji

ni version jual rm6 je he he

BLACK BEAUTY CHOC. CAKE
sumber : chef zubaidah

BHN A
2 cwn tepung gandum/superfine ( guna tpg gandum)
¾ cwn serbuk koko
2st soda bikarbonat
2st b/powder

BHN B
2 cwn gula castor
1 cwn susu cair
1 cwn myk masak @ butter dicairkan
1 cwn air panas suam
1sb emulco
3 biji telur

Cara
Ayak Bhn A, ketepikan
Campur semua Bhn B dan kacau sebati (guna whisker aje)
Masukkan Bhn B dan gaul rata
Bakar 50’-1 jam, suhu 150C, api atas bawah
Guna loyang 8x8

Topping
1/2 cwn serbuk koko
1 cwn gula
2 1/2 cwn susu choc/ susu cair/ fresh milk
1/2 cwn tpg jagung
2sb majerin
Cara
Masuk semua bhn dlm bekas dan masakkan atas dapur ngan api kecil, sentiasa dikacau..agak likat tutup api letak marjerin then terus sapu atas kek masa panas2 ni

Kek Pisang

Kek Buah Kukus my mother inlaw

ni gambar belum masak

 oh ini kek mak tok paling best..nak betul2 sedap mcm mak tok buat kena pukul marjerine planta dgn gula kasar..hand beat tau...dlm bekas buat kek yg dulu2 belajar masak tu yg berat tu...sekerat hari mak anjang tukang pukul dulu..baru siap...
raya baru ni buat alhamdulillah..tak 100% jadi oklah about 95% jadi..mak tok pun puji..sampai kg 230 am tak sempat nak bagi tau mak tok..next morning tu baru bg tau ada bawak kek kukus cubalah rasa sama tak?
mak tok jawab..ish bangkit pagi tadi tgk ada kek buah mcm mak buat, mak pekena 5 keping. pak hang makan 3 keping..kek ni lah yg mak dok selalu buat..awat je'an buat tak jadi..cuba hang tgk je'an punya he he mak tok tunjuk mak su je'an punya..color pun pudar apa sudah jadi mak su oii..

Kek Buah Kukus Mak Yg Terbest


 Bahan A:
2 cwn gula
2 cwn mentega (2 ketul butter)
5 biji telur

Bahan B – Gula Hangus:
1 cwn gula – untuk digoreng hangus, bkn hangit

Bahan C:
1 kati tepung gandum (600g)
2 sudu teh soda bicarbonate
1 sudu the cream of tartar
2 cwn mix fruit – mak agak-agak je sebab dulu dia beli yg kotak besar RM4.50 dia bahagi 2 dapat dalam 2 cawan mak kata.( 500g )

Cara Menyediakannya:

2 cawan gula dan mentega dipukul sampai kembang.  Masuk telur sebijik pukul, sebijik pukul sampai habis 5 biji tu.
tepung di ayak dgn soda n cream of tartar kemudian gaul dgn buah2an kering..masukkan dlm adunan butter tadi..gaul rata..
masak gula menjadi gula hangus..jgn hangit ahh..lastly terus angkat dan curah atas bahan di atas sambil mixer tu berputar..

 zaman dulu mak tok pegang mangkuk butter..sorang curah air gula kena kacau cepat2 sblm gula tu beku..dia cepat beku..guna mixer senang je blh buat sorang2

then kukus 4 jam..kukus lama ni yg menjadi kan dia lebih moist..2 jam kukus pun memang dah masak kalau cucuk dgn lidi tp not so moist..
jgn lupa cuba kek kukus mak tok ni