Banana Bread Muffins24 mini muffins
These are very good muffins and they make a nice breakfast or a sweet treat. Bhs yg digunakan senang kan jadi biar aja bhs asal okkkkkk Ingredients:
1 spray cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas, or 4 medium, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
1 spray cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas, or 4 medium, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
FROSTING:1/3 cup powdered sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon juice
Method:Preheat oven to 350°. Coat 24 mini muffin tins with cooking spray. Blend together oil and brown sugar. Beat in bananas, lemon zest, egg and egg white. In a separate bowl, whisk together flour, baking powder, cinnamon and salt. Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins. Divide batter among muffin pans. Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes. Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
To Make Frosting:
Blend powdered sugar and lemon juice together, Drizzle
over cooled muffins.
over cooled muffins.
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